- 5 strips of bacon in maple syrup, cut into halves
- 1 pack of Enoki mushrooms
- freshly ground black pepper
- 1-2 tbsp butter, melted
Blanch the Enoki mushrooms using hot water for approximately 30 seconds, then drain. Wrap the mushrooms with the bacon carefully. Arrange the rolls into a baking tray covered with aluminum foil. Brush the bacon with melted butter, then season with freshly-ground black pepper.
Roast in a 250 degrees C preheated oven for about 20 minutes, or until brown.